Pak-choy, Spoon Cabbage, Bok Choy, Chinese Mustard ...
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Pak-choi or spoon cabbage belongs to the botanical family of cruciferous plants (bot.: Cruciferae, Brassicaceae). It is a leaf vegetable related to cabbage ... lebensmittellexikon.de Lexicon Index Pak-choyIndex Youarehere:Lexicon›food/groceries›vegetables›leafvegetables Advertising Pak-choiorspooncabbagebelongstothebotanicalfamilyofcruciferousplants(bot.:Cruciferae,Brassicaceae).ItisaleafvegetablerelatedtocabbageandoriginallycomesfromAsia.Pak-choiismainlyproducedinChina,KoreaandJapan.ItwasintroducedtoEuropebyAsianslivinginAmsterdam,Netherlands.InEuropethisvegetableiscultivatedonlyinsmallamountsintheNetherlands.Pak-Choiformslooseleafsthatremindofchard.Darkerleafswithlightleafveinsareslightlybitter.Pak-choiShanghaiisasmallvarietywithgreenleafveins.SofaritisonlygrowninChina.AfteronlytwomonthsPak-choiisupto50cmtallandreadyforharvesting.IntermsofnutritionalphysiologyPak-choiisavegetablewithmanyvaluableandimportantnutrientstheiramountistwiceasmuchasinwhitecabbage.ItsnamebakchoyisderivedfromtheCantoneselanguageandmeanswhitevegetable(bei/bak=white,choy=vegetable).InMandarinitiscalledbeicaiandintheNetherlandspaksoi.↑top·Index Followme foodlexicon.org@google+: ↑top·Index Ladezeit:0.005733Sekunden
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