Braised leg of duck with spoon cabbage and fragrant rice

fine cornflour; Vegetable oil for frying. For the spoon cabbage: 8 small pieces of spoon cabbage; 1 tsp. sugar; 2 tbsp. Kikkoman ... Braisedlegofduckwithspooncabbageandfragrantrice Mitarashi-dango 304of542 "Autumnal"rumpsteak Search Filter KikkomanSauces539 Pleasechoose... NaturallyBrewedSoySauce OrganicSoySauce NaturallyBrewedLessSaltSoySauce TamariGluten-freeSoySauce NaturallyBrewedSweetSoySauce SauceforRice/SaucesojaSucrée TeriyakiMarinade Gluten-freeTeriyakiMarinade LessSaltTeriyakiMarinade TeriyakiBBQ-SaucewithHoney TeriyakiSaucewithRoastedGarlic TeriyakiSaucewithToastedSesame Stir-frySauce PonzuLemon PonzuOrange PonzuChili YakitoriSauce PokeSauce Sushi&SashimiSoySauce SesameDressing SeasoningforSushiRice Panko-JapaneseStyleCrispyBreadCrumbs Toastedsesameoil Category527 Pleasechoose... Marinades,Dressings&Dips Salads Soups Maincourses Desserts Drinks Ingredient488 Pleasechoose... Fish Seafood Meat Poultry Vegetables Potatoes Noodles&Pasta Rice Videos90 Pleasechoose... CookingClassvideos Sushivideos BBQvideos Burgervideos Dessertvideos Wokvideos SoySauceFamilyvideos TeriyakiFamilyvideos Specialtiesvideos Pankovideos WorldCuisines156 Pleasechoose... Japanese Japanesefusion Asian Italian Mexican Specials512 Pleasechoose... Vegetariankitchen Veganrecipes Gluten-freekitchen Sushi Snacks Burger&Wraps Wokrecipes BBQ Christmasseason Spring Summer Autumn Winter Fermenting Preparationtime<20mins Prev Bookmark Next 304of542 Braisedlegofduckwithspooncabbageandfragrantrice NaturallyBrewedSoySauce SauceforRice/SaucesojaSucrée Maincourses Poultry Vegetables Autumn Values Ingredients Preparation Totaltime 115mins Preparationtime: 115mins Nutritionfacts(perportion): 3503kJ/837kcal Ingredients for4portion(s) Fortheduck:4ducklegs(each350to450g)100gsugar3piecesofcorianderroot1garlicclove1tsp.whitepeppercorns1litreofchickenstock1stickofcinnamon4aniseedstars½bayleaf2piecesofdriedshiitakemushroom1clove200ml Kikkomannaturallybrewed soysauce200mlofKikkomanSauceforrice2tbsp.finecornflourVegetableoilforfryingForthespooncabbage:8smallpiecesofspooncabbage1tsp.sugar2tbsp.KikkomanSauceforrice1tbsp.chickenstockVegetableoilforfrying Preparation Frythelegsofduckinvegetableoilathighheat.Caramelisethesugar,peelthecorianderrootandgarliccloves,crushinapestleandmortartogetherwiththepeppercornsandaddtotheduck.Thenpouroverthechickenstock.Addtheremainingingredientsandbringtotheboil.Thenplacethelegsofduckintothecookingliquidandcookat170°Cforapproximately1hour.Removethelegsofduck,sievethecookingliquidandbindwithalittlecornflour.Seasontotasteandplaceaside.Halfthespooncabbageandfryinapaninvegetableoil.Caramelise1tbsp.ofthesugarandadd2tbsp. Sauceforrice. Thenadd1tbsp.chickenstock,cookthespooncabbageinituntilithasanaldenteconsistencyandarrangeontheplates.Glazethelegsofduckagaininthecookingliquidandputthemontheplates.Usethecookingliquidasasauce.Tip!Fragrantricemakestheperfectsidedish.
Usedproductsinthisrecipe vegan NaturallyBrewedSoySauce SauceforRice Previous Next Bookmark Print PDF Shareonfacebook Shareonpinterest Recipe-ID:261 Totaltime 115mins Preparationtime: 115mins Nutritionfacts(perportion): 3503kJ/837kcal Ingredients for4portion(s) Fortheduck:4ducklegs(each350to450g)100gsugar3piecesofcorianderroot1garlicclove1tsp.whitepeppercorns1litreofchickenstock1stickofcinnamon4aniseedstars½bayleaf2piecesofdriedshiitakemushroom1clove200ml Kikkomannaturallybrewed soysauce200mlofKikkomanSauceforrice2tbsp.finecornflourVegetableoilforfryingForthespooncabbage:8smallpiecesofspooncabbage1tsp.sugar2tbsp.KikkomanSauceforrice1tbsp.chickenstockVegetableoilforfrying Thefastestwaytonewcookinginspiration? ClickhereandsubscribetoKikkoman’sweeklyrecipesubscription! Youhavenoideawhattocook? Youwanttogetsomerecipeinspirations? Youwanttotrysomethingnewinthekitchen? Subscribetoourrecipesubscription!Youwillreceiveadeliciousrecipebyemaileveryweek. Havefuncooking! Subscribe Formoreinformationaboutcontent,registrationandunsubscribingoptionspleaseseeourDataPrivacy.